Catering Menu
Breakfast Options
- Blueberry Bran Muffins
- Cheese and Fruit or Veggie Platter
- Cheese Danishes
- Croissants plain or chocolate
- Frittata with veggies and potato GF, DF available
- Fruit
- Fruit Scones
- Granola with fruit and milk/yogurt DF available
- Jalapeño Cheese Rolls
- Hard Boiled Eggs
- Quiche with choice of filling
- Soft Butter Rolls
V = vegan
GF = gluten free
DF = dairy free
Lunch and Dinner Options
Appetizers
- Assorted Pizzas such as pesto and tomato, sausage and veggie, or pepperoni mushroom V available
- Cheese Platters with crackers, bread, olives, salami, dried fruit and nuts GF available
- Crostini with mushroom duxelles and carmelized onions
- Focaccia with different toppings V available
- Fruit platters – V, GF, DF
- Mushroom Palmiers
- Spanakopita bites
- Sushi rolls – vegetarian, baked salmon, or tempura prawn V , GF, & DF available
- Stuffed Mushrooms – GF available
- Savory Cream Puffs
Sides and Salads
- Asian Pasta Salad with sesame, cashews, celery, eggplant, and mushrooms V, DF
- Broccoli Salad with toasted shiitakes, sesame, and walnuts V, GF, DF
- Caesar Salad made with our own vegetarian caesar dressing and parmesan cheese GF
- Caprese Salad with heirloom tomatoes, fresh mozzarella, basil, olive oil and balsamic vinegar GF
- Corn and Bean Salad in a spicy chipotle dressing V, GF, DF
- Corn Cakes – fried corn pancakes with sweet corn, green onions and avocado salsa
- Green Salads made with spring mix, veggies, avocado and a homemade dressing V, GF, DF
- Kale Caesar Salad made with tender baby kale, caesar dressing, and parmesan cheese GF
- Oven Roasted Vegetables with spinach and feta GF
- Pasta Primavera with sun-dried tomatoes, chopped basil and feta cheese
- Quinoa Tabouli with cucumber, parsley, and lemon V, GF, DF
- Sourdough Bread with butter V, DF
- Spanish Rice and black beans GF
- Thai Coleslaw with shredded carrots, cabbage, cilantro and peanuts in a sweet Thai dressing V, GF, DF
Main Courses
- Assorted pizzas – thick homemade beer crust with delicious toppings
- Barbecued Tofu – firm tofu covered in barbecue sauce and baked V, DF
- Chicken Enchiladas made with corn tortillas, cheese and a homemade red sauce
- Chicken Gyros with tzatziki sauce
- Chicken Verde in a tomatillo sauce
- Crepes with caramelized onions, mushrooms, and cream sauce
- Green Chile Enchiladas made with corn tortillas, cheese, corn, beans and a green tomatillo sauce V available
- Hoisin Ribs
- Lemon Baked Tofu – V, DF
- Meatless Meat Loaf made with nuts, eggs, rice and veggies
- Paella with chicken, shrimp and sausage GF available
- Pork Tenderloin glazed with maple syrup, sage and mustard
- Quesedillas with portabello mushrooms, smoked mozzarella, caramelized onions and avocado
- Sandwiches– avocado with chicken, avocado with cheese, or tuna salad GF and V available
- Salmon baked with honey mustard marinade (will add $5 per person)
- Soups such as butternut squash , turkey meatball, or minestrone V, GF & DF options
- Spanakopita – Greek spinach and onion pie wrapped in a buttery phyllo pastry
- Teriyaki Chicken Thighs marinated and baked in the oven until crisp DF
- Vegetarian or Meat Lasagna
Desserts
- Angel Food Cake DF
- Apple Ginger Cake
- Carrot cake
- Cheese Cake
- Chocolate Almond Torte GF
- Chocolate parfait cups GF
- Chocolate Rum Cake
- Coconut Chocolate Cake
- Coffee Pots de Creme GF
- Cookies – Chocolate Chip Walnut or Oatmeal Raisin V available
- Cream pies with choice of chocolate, banana or coconut filling GF available
- Devil’s food cake GF available
- Flourless chocolate walnut brownies GF
- Lemon bars GF available
- Rugalach pastries with walnuts, jam and raisins or walnuts and cocolate chips
- Tapioca Pudding GF
- Tiramisu GF available
- Vegan Chocolate Cupcakes with chocolate ganache V
- Fruit Galettes, Pies, or Tarts
- Strawberry Layer Cake GF available